English County FWHfb |
Type: All Grain | Date: 5/6/2003 |
Batch Size: 5.81 gal | Brewer: Steve Nicholls |
| Boil Size: 6.78 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Steve + 500ml Starter |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Liquid gold. This is a beer with a wonderful malt profile and the superb taste and bite of Goldings hops. The yeast used adds a complexity of fruity flavours right to the last drop. Pick a water style similar to an English bitter. Not too much sulphate. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.92 lb | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 84.11 % | | 1.10 lb | Munich Malt - 20L (15.0 SRM) | Grain | 9.35 % | | 0.55 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4.67 % | | 0.22 lb | Chocolate Malt (450.0 SRM) | Grain | 1.87 % | | 1.41 oz | Goldings, East Kent [5.10 %] (60 min) (First Wort Hop) | Hops | 25.5 IBU | | 0.71 oz | Goldings, East Kent [5.10 %] (10 min) | Hops | 4.2 IBU | | 1 Pkgs | British Ale (White Labs #WLP005) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.008 SG |
| Estimated Alcohol by Vol: 4.22 % | Actual Alcohol by Vol: 4.95 % |
| Bitterness: 29.7 IBU | Calories: 201 cal/pint |
| Est Color: 14.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 11.79 lb |
| Sparge Water: 4.82 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 13.74 qt of water at 164.3 F | 149.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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