Deadwood Best Bitter |
Type: Extract | Date: 7/10/2004 |
Batch Size: 5.28 gal | Brewer: Tim Gorman |
| Boil Size: 2.75 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (3 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.61 lb | Amber Liquid Extract (13.0 SRM) | Extract | 85.71 % | | 1.10 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 14.29 % | | 1.76 oz | Northern Brewer [6.60 %] (60 min) | Hops | 26.9 IBU | | 0.88 oz | Goldings, East Kent [5.00 %] (30 min) | Hops | 7.8 IBU | | 0.71 oz | Cascade [5.50 %] (15 min) | Hops | 4.4 IBU | | 1 Pkgs | British Ale (Wyeast Labs #1098) [Starter 125 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.046 SG | Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.48 % | Actual Alcohol by Vol: 4.43 % |
| Bitterness: 39.2 IBU | Calories: 203 cal/pint |
| Est Color: 16.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Racked to secondary July 18. Gravity 1.014
Bottled July 21, 2004. FG 1.012
Used half cup of corn sugar and 3-8th cup of Light DME (didn't have enough corn sugar)
Slightly darker than a traditional bitter. |
