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Deadwood Best Bitter

English Special or Best Bitter

Extract

 

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Brewer/Contributor: Tim Gorman

Batch Size: 5.28 gal

Boil Size: 2.75 gal

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Deadwood Best Bitter

Type: Extract

Date: 7/10/2004

Batch Size: 5.28 gal

Brewer: Tim Gorman
Boil Size: 2.75 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
6.61 lbAmber Liquid Extract (13.0 SRM)Extract85.71 %
1.10 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain14.29 %
1.76 ozNorthern Brewer [6.60 %] (60 min)Hops26.9 IBU
0.88 ozGoldings, East Kent [5.00 %] (30 min)Hops7.8 IBU
0.71 ozCascade [5.50 %] (15 min)Hops4.4 IBU
1 PkgsBritish Ale (Wyeast Labs #1098) [Starter 125 ml]Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.48 % Actual Alcohol by Vol: 4.43 %
Bitterness: 39.2 IBUCalories: 203 cal/pint
Est Color: 16.4 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.0 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

Racked to secondary July 18. Gravity 1.014
Bottled July 21, 2004. FG 1.012
Used half cup of corn sugar and 3-8th cup of Light DME (didn't have enough corn sugar)
Slightly darker than a traditional bitter.
 
 

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