Bosun Best Bitter |
Type: All Grain | Date: 6/4/2004 |
Batch Size: 6.08 gal | Brewer: Andrew Clark |
| Boil Size: 6.81 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Andrew's Mash Equipment |
| Taste Rating(out of 50): 46.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Lovely hop aroma and flavour, Nice bitterness. Good malt flavour balanced well with the bitterness. A nice all EKG Bitter. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.92 lb | Pale Ale Malt (2.0 SRM) | Grain | 88.24 % | | 0.88 lb | Caramunich Malt (40.6 SRM) | Grain | 7.84 % | | 0.44 lb | Wheat Malt Malt Craft (2.0 SRM) | Grain | 3.92 % | | 2.12 oz | Goldings, [5.30 %] (90 min) | Hops | 31.6 IBU | | 0.71 oz | Goldings, East Kent [5.60 %] (15 min) | Hops | 5.3 IBU | | 0.71 oz | Goldings, East Kent [5.60 %] (Dry Hop 7 days) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.61 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 36.9 IBU | Calories: 220 cal/pint |
| Est Color: 6.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: Andrew's Single Infusion, Light Body, No Mash Out | Total Grain Weight: 11.24 lb |
| Sparge Water: 4.64 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 172.4 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Andrew's Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Mash In | Add 16.17 qt of water at 156.7 F | 147.2 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.6 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| Did not rack to secondary so the beer took about 2 weeks to clear in the keg. A very nice brew and a beautiful golden colour. |
