Lancaster Bomber |
Type: All Grain | Date: 8/24/2005 |
Batch Size: 6.60 gal | Brewer: Lorcan Adrian |
| Boil Size: 7.95 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Bruheat Boiler |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.70 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 91.67 % | | 0.88 lb | Amber Malt (22.0 SRM) | Grain | 8.33 % | | 2.82 oz | Progress [6.30 %] (90 min) | Hops | 49.9 IBU | | 0.53 oz | Styrian Goldings [5.40 %] (15 min) (Aroma Hop-Steep) | Hops | - | | 10.00 gm | Irish Moss (Boil 15.0 min) | Misc | | | 6.00 gal | Whitchurch, Shropshire, UK | Water | | | 2 Pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.35 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 49.9 IBU | Calories: 43 cal/pint |
| Est Color: 5.9 SRM | Color: |
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Mash Profile |
| Mash Name: Cool Box | Total Grain Weight: 10.58 lb |
| Sparge Water: 2.74 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 0.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Cool Box| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Step | Add 25.93 qt of water at 156.7 F | 150.8 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Dried Malt Extract | Volumes of CO2: 2.4 |
| Pressure/Weight: 7.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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