Jet Lagged ESB |
Type: All Grain | Date: 1/12/2004 |
Batch Size: 5.81 gal | Brewer: Mark Rasheed |
| Boil Size: 7.13 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 65.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.68 lb | Traditional Pale Ale Malt (6.0 SRM) | Grain | 92.17 % | | 0.66 lb | Crystal Malt (150.0 SRM) | Grain | 5.22 % | | 0.33 lb | Wheat Malt (1.8 SRM) | Grain | 2.61 % | | 0.71 oz | Challenger [7.00 %] (60 min) | Hops | 15.6 IBU | | 0.63 oz | Challenger [7.00 %] (45 min) | Hops | 12.9 IBU | | 0.53 oz | Fuggles [5.50 %] (30 min) | Hops | 7.1 IBU | | 0.35 oz | Fuggles [5.50 %] (15 min) | Hops | 3.0 IBU | | 0.35 oz | Fuggles [5.50 %] (10 min) | Hops | 2.2 IBU | | 0.35 oz | Fuggles [5.50 %] (0 min) | Hops | - | | 0.99 oz | Fuggles [5.50 %] (Dry Hop 3 days) | Hops | - | | 1 Pkgs | Nottingham (Danstar #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.008 SG |
| Estimated Alcohol by Vol: 5.17 % | Actual Alcohol by Vol: 5.73 % |
| Bitterness: 40.9 IBU | Calories: 228 cal/pint |
| Est Color: 15.1 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 12.68 lb |
| Sparge Water: 8.65 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Pitched 1 litre yeast at 26C.
Kegged and bottled24/1/04 |
