Crossbow |
Type: All Grain | Date: 5/4/2004 |
Batch Size: 6.60 gal | Brewer: Jamie Bennett |
| Boil Size: 5.64 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Converted Kegs |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 80.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.46 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 95.41 % | | 0.55 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4.59 % | | 1.76 oz | Challenger [7.50 %] (90 min) | Hops | 33.4 IBU | | 1.06 oz | Goldings, East Kent [5.00 %] (20 min) | Hops | 7.6 IBU | | 1 Pkgs | Burton Ale (White Labs #WLP023) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.96 % | Actual Alcohol by Vol: 4.95 % |
| Bitterness: 41.0 IBU | Calories: 232 cal/pint |
| Est Color: 6.5 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 12.02 lb |
| Sparge Water: 3.83 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Mash In | Add 15.02 qt of water at 170.5 F | 158.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
