Caffery's Clone |
Type: Partial Mash | Date: 6/5/2003 |
Batch Size: 5.55 gal | Brewer: Mark Rasheed |
| Boil Size: 4.76 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 3.31 lb | Pale Liquid Extract (8.0 SRM) | Extract | 35.38 % | | 4.41 lb | AMC Pale Malt (3.0 SRM) | Grain | 47.17 % | | 0.88 lb | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 9.43 % | | 0.44 lb | Caramunich1 (6.0 SRM) | Grain | 4.72 % | | 0.22 lb | Barley, Torrefied (1.7 SRM) | Grain | 2.36 % | | 0.09 lb | Chocolate Malt (450.0 SRM) | Grain | 0.94 % | | 0.71 oz | Northern Brewer [9.70 %] (60 min) (First Wort Hop) | Hops | 22.3 IBU | | 0.25 oz | Tassie Goldings [6.50 %] (60 min) (First Wort Hop) | Hops | 4.7 IBU | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.047 SG | Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.65 % | Actual Alcohol by Vol: 4.43 % |
| Bitterness: 27.1 IBU | Calories: 203 cal/pint |
| Est Color: 9.7 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 6.04 lb |
| Sparge Water: 5.48 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 1.9 |
| Pressure/Weight: 2.1 oz | Carbonation Used: 50 grams |
| Keg/Bottling Temperature: 50.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Was going for a clone of Caffery's but did not have any Irish Ale yeast so used Wyeast 1028.
Would try this again to see if yeast makes a difference. |
