Burton Pale Ale - all grain |
Type: All Grain | Date: 12/13/2003 |
Batch Size: 11.00 gal | Brewer: CCHBS |
| Boil Size: 13.29 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 18.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 90.00 % | | 1.00 lb | British Crystal Malt - 37L (37.0 SRM) | Grain | 5.00 % | | 1.00 lb | British Crystal Malt - 55L (55.0 SRM) | Grain | 5.00 % | | 2.50 oz | Northern Brewer [8.50 %] (60 min) | Hops | 32.1 IBU | | 1.30 oz | Fuggles [4.40 %] (15 min) | Hops | 4.3 IBU | | 1.00 oz | Goldings, East Kent [5.00 %] (10 min) (Aroma Hop-Steep) | Hops | - |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.69 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 36.4 IBU | Calories: 43 cal/pint |
| Est Color: 8.8 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 20.00 lb |
| Sparge Water: 10.24 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 25.00 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 8.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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