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Battle of Britain ESB

English Pale Ale/Strong Bitter



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Brewer/Contributor: CCHBS

Batch Size: 11.00 gal

Boil Size: 12.50 gal

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Battle of Britain ESB

Type: Extract

Date: 5/22/2004

Batch Size: 11.00 gal

Brewer: CCHBS
Boil Size: 12.50 galAsst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
6.00 lbLight Dry Extract (8.0 SRM)Dry Extract85.71 %
0.50 lbBritish Crystal 55L (55.0 SRM)Grain7.14 %
0.50 lbBritish Crystal 77L (77.0 SRM)Grain7.14 %
1.00 ozTarget [10.00 %] (60 min)Hops20.2 IBU
1.00 ozGoldings, East Kent [7.00 %] (0 min) (Aroma Hop-Steep)Hops-
1 PkgsBritish Ale (White Labs #WLP005)Yeast-Ale
1 PkgsBritish Ale (Wyeast Labs #1098)Yeast-Ale


Beer Profile

Est Original Gravity: 1.024 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.007 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 2.24 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.2 IBUCalories: 43 cal/pint
Est Color: 7.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 8.3 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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