Brent's Brown Ale |
Type: All Grain | Date: 12/13/2005 |
Batch Size: 6.60 gal | Brewer: Brent Gibson |
| Boil Size: 8.56 gal | Asst Brewer: Dana Gibson |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Almost honeyish flavous. Very nice after dinner beer. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.26 lb | J.W Pale Malt (2.5 SRM) | Grain | 72.16 % | | 2.20 lb | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 17.18 % | | 1.10 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8.59 % | | 0.26 lb | Chocolate Malt (450.0 SRM) | Grain | 2.06 % | | 0.53 oz | Nugget [11.20 %] (60 min) | Hops | 16.9 IBU | | 0.88 oz | Williamette [4.70 %] (30 min) | Hops | 9.1 IBU | | 0.88 oz | Williamette [4.70 %] (15 min) | Hops | 5.9 IBU | | 0.53 oz | Fuggles [5.00 %] (Dry Hop 7 days) | Hops | - | | 0.25 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | American Ale (Wyeast Labs #1056) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.84 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 31.8 IBU | Calories: 198 cal/pint |
| Est Color: 16.3 SRM | Color: |
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Mash Profile |
| Mash Name: Double Infusion, Medium Body | Total Grain Weight: 12.83 lb |
| Sparge Water: 4.64 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Double Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 20 min | Protein Rest | Add 11.56 qt of water at 132.1 F | 122.0 F | | 60 min | Saccrification | Add 10.27 qt of water at 185.5 F | 149.0 F | |
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| Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.8 F | Age for: 28.0 days |
| Storage Temperature: 35.6 F | |
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Notes |
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