ATG (Alexander the Great) |
Type: All Grain | Date: 4/29/2004 |
Batch Size: 6.60 gal | Brewer: Jamie Bennett |
| Boil Size: 5.64 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Converted Kegs |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 80.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.92 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 84.91 % | | 0.55 lb | Corn, Flaked (1.0 SRM) | Grain | 4.72 % | | 0.22 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1.89 % | | 0.11 lb | Roasted Barley (300.0 SRM) | Grain | 0.94 % | | 3.53 oz | Goldings, East Kent [5.00 %] (90 min) | Hops | 44.2 IBU | | 0.89 oz | Northern Brewer [8.50 %] (90 min) | Hops | 19.0 IBU | | 0.35 oz | Goldings, East Kent [5.00 %] (Dry Hop 3 days) | Hops | - | | 0.53 oz | Goldings, East Kent [5.00 %] (40 min) (Aroma Hop-Steep) | Hops | - | | 0.88 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 7.55 % | | 1 Pkgs | Burton Ale (White Labs #WLP023) [Starter 35 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 5.04 % | Actual Alcohol by Vol: 4.95 % |
| Bitterness: 63.1 IBU | Calories: 232 cal/pint |
| Est Color: 11.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion | Total Grain Weight: 10.80 lb |
| Sparge Water: 3.58 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion| Step Time | Name | Description | Step Temp |
|---|
| 90 min | Mash | Add 15.41 qt of water at 160.9 F | 150.8 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Add the 400g soft dark brown sugar after 45 Minutes of boiling.
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