Home >> Homebrewing >> Recipes >> English Pale Ale by Gregar
 

  

English Pale Ale by Gregar

English Pale Ale

All Grain

 

  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...
   
  

Brewer/Contributor: Pete Gregar

Batch Size: 5.50 gal

Boil Size: 6.57 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.

 

English Pale Ale by Gregar

Type: All Grain

Date: 7/27/2003

Batch Size: 5.50 gal

Brewer: Pete Gregar
Boil Size: 6.57 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: This turned out good, currently on tap. Would have been better with lower fermentation temps.
 

Ingredients

AmountItemType% or IBU
5.00 lbPale Malt (Marris Otter) (3.0 SRM)Grain48.78 %
2.00 lbPale Malt (2 Row) US (2.0 SRM)Grain19.51 %
1.00 lbVienna Malt (4.0 SRM)Grain9.76 %
0.75 lbAromatic Malt (26.0 SRM)Grain7.32 %
0.50 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain4.88 %
1.00 ozGoldings, East Kent [4.10 %] (60 min)Hops11.9 IBU
1.00 ozGoldings, East Kent [4.10 %] (30 min)Hops9.1 IBU
0.50 ozFuggles [4.90 %] (15 min)Hops3.9 IBU
0.50 ozFuggles [4.90 %] (5 min) (Aroma Hop-Steep)Hops-
1.00 ozFuggles [4.90 %] (Dry Hop 3 days)Hops-
0.25 tspIrish Moss (Boil 10.0 min)Misc
1.00 lbBrown Sugar, Light (8.0 SRM)Sugar9.76 %
5.00 galChicago, ILWater
1 PkgsLondon Ale (Wyeast Labs #1028)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 5.34 %
Bitterness: 24.9 IBUCalories: 240 cal/pint
Est Color: 10.2 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 9.25 lb
Sparge Water: 3.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.57 qt of water at 169.6 F154.0 F
10 minMash OutAdd 6.48 qt of water at 197.9 F168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 11.7 PSICarbonation Used: 12 PSI
Keg/Bottling Temperature: 41.0 FAge for: 14.0 days
Storage Temperature: 34.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us