English Pale Ale by Gregar |
Type: All Grain | Date: 7/27/2003 |
Batch Size: 5.50 gal | Brewer: Pete Gregar |
| Boil Size: 6.57 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: This turned out good, currently on tap. Would have been better with lower fermentation temps. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.00 lb | Pale Malt (Marris Otter) (3.0 SRM) | Grain | 48.78 % | | 2.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 19.51 % | | 1.00 lb | Vienna Malt (4.0 SRM) | Grain | 9.76 % | | 0.75 lb | Aromatic Malt (26.0 SRM) | Grain | 7.32 % | | 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4.88 % | | 1.00 oz | Goldings, East Kent [4.10 %] (60 min) | Hops | 11.9 IBU | | 1.00 oz | Goldings, East Kent [4.10 %] (30 min) | Hops | 9.1 IBU | | 0.50 oz | Fuggles [4.90 %] (15 min) | Hops | 3.9 IBU | | 0.50 oz | Fuggles [4.90 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 oz | Fuggles [4.90 %] (Dry Hop 3 days) | Hops | - | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1.00 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 9.76 % | | 5.00 gal | Chicago, IL | Water | | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 5.31 % | Actual Alcohol by Vol: 5.34 % |
| Bitterness: 24.9 IBU | Calories: 240 cal/pint |
| Est Color: 10.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 9.25 lb |
| Sparge Water: 3.42 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 11.57 qt of water at 169.6 F | 154.0 F | | 10 min | Mash Out | Add 6.48 qt of water at 197.9 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.7 PSI | Carbonation Used: 12 PSI |
| Keg/Bottling Temperature: 41.0 F | Age for: 14.0 days |
| Storage Temperature: 34.0 F | |
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Notes |
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