Burton Ale |
Type: All Grain | Date: 4/6/2003 |
Batch Size: 5.00 gal | Brewer: Brad Smith |
| Boil Size: 5.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 38.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.00 lb | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 80.00 % | | 1.00 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 10.00 % | | 0.50 oz | Northern Brewer [7.50 %] (60 min) | Hops | 12.6 IBU | | 1.00 oz | Goldings, East Kent [5.50 %] (60 min) | Hops | 18.4 IBU | | 0.75 oz | Fuggles [4.50 %] (Dry Hop 3 days) | Hops | - | | 0.50 oz | Fuggles [5.00 %] (2 min) | Hops | 0.7 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 0.25 oz | Polyclar (Secondary 1.0 days) | Misc | | | 1.00 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 10.00 % | | 5.00 gal | Burton On Trent, UK | Water | | | 1 Pkgs | Burton Ale (White Labs #WLP023) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 5.29 % | Actual Alcohol by Vol: 5.08 % |
| Bitterness: 31.7 IBU | Calories: 242 cal/pint |
| Est Color: 7.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 9.00 lb |
| Sparge Water: 2.22 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
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| 45 min | Mash In | Add 11.25 qt of water at 170.5 F | 158.0 F | | 10 min | Mash Out | Add 7.20 qt of water at 185.9 F | 168.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.7 PSI | Carbonation Used: 12 PSI |
| Keg/Bottling Temperature: 41.0 F | Age for: 14.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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