Notting Hill Pub Bitter |
Type: Extract | Date: 1/10/2004 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 1.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 21.05 % | | 3.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 63.16 % | | 0.50 lb | British Crystal 77L (77.0 SRM) | Grain | 10.53 % | | 0.25 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5.26 % | | 1.00 oz | Challenger [8.00 %] (60 min) | Hops | 28.4 IBU | | 0.70 oz | Goldings, East Kent [5.00 %] (10 min) (Aroma Hop-Steep) | Hops | - | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.032 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.008 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 3.14 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 28.4 IBU | Calories: 43 cal/pint |
| Est Color: 11.3 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 1.8 |
| Pressure/Weight: 2.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
