Mariner's ale (#11) |
Type: Partial Mash | Date: 10/16/2004 |
Batch Size: 5.00 gal | Brewer: Olivier |
| Boil Size: 5.59 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
Taste Notes: Weird taste. Not bad, but just a lot of body like a stout and barely any hop flavor. I need to age and taste more of them before being sure though, this one was a week old only...
Well I am too hard why my grading: I gave 3 bottles to a friend and he sa |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.00 lb | Ultralight extract (3.0 SRM) | Extract | 61.54 % | | 2.00 lb | Munich Malt (9.0 SRM) | Grain | 15.38 % | | 1.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7.69 % | | 0.75 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5.77 % | | 0.75 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5.77 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.85 % | | 1.00 oz | Cascade [5.50 %] (45 min) | Hops | 14.1 IBU | | 1.00 oz | Hallertauer, D. [4.00 %] (45 min) | Hops | 10.2 IBU | | 2.00 oz | Kent Goldings [4.10 %] (1 min) (Aroma Hop-Steep) | Hops | - | | 2.00 oz | Kent Goldings [4.10 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 10.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 5.00 gal | Bozeman, MT, USA | Water | |
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Beer Profile |
Est Original Gravity: 1.082 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.021 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 8.00 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 24.3 IBU | Calories: 43 cal/pint |
| Est Color: 8.9 SRM | Color: |
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Mash Profile |
| Mash Name: Partial Mash | Total Grain Weight: 5.00 lb |
| Sparge Water: 4.94 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 175.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Partial Mash| Step Time | Name | Description | Step Temp |
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| 45 min | Step | Add 5.00 qt of water and heat to 155.0 F over 1 min | 155.0 F | |
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| Mash Notes: Sparge with 2 gallons of 175F. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Partial Mash from More beer IPAII modified kit (would be too hoppy for me, I changed the magnum hops by cascase/hallertauer).
Boil4 gals (burner at 4.5=100C) for 45min.
Mashing temp was around 140F, sparge at 1/3 cup/20sec
Vol after sparging was 3.5 gals (I added an extra one to be sure to sparge well)
Mash agve a 1020 SG
OG=1082, as estimated!
Start boil at 7:45
8:15 add whirfloc
8:25 add chiller
8:30 add 2oz Goldings
8:35 add 2oz goldings
*:36 remove from heat and chill for 15min, let sit 2h and finish chill to 80F
Transfer to plastic primary, compete to 5gals and pitch Cooper dry yeat at 11:30pm on saturday oct 16th |
