Old Perpendicular |
Type: Extract | Date: 3/13/2004 |
Batch Size: 5.00 gal | Brewer: CCHBS |
| Boil Size: 3.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.00 lb | Pale Liquid Extract (6.0 SRM) | Extract | 86.71 % | | 0.75 lb | British Crystal 55L (55.0 SRM) | Grain | 7.23 % | | 0.13 lb | Chocolate Malt (350.0 SRM) | Grain | 1.25 % | | 1.50 oz | Challenger [8.00 %] (60 min) | Hops | 25.9 IBU | | 0.50 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 4.82 % | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.070 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.67 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 25.9 IBU | Calories: 43 cal/pint |
| Est Color: 16.5 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
