Let's Get Pissed Ale |
Type: Extract | Date: 11/7/2004 |
Batch Size: 5.00 gal | Brewer: Mike Coccia |
| Boil Size: 5.72 gal | Asst Brewer: Sauke |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
Taste Notes: 11/14/04 Racked into secondary. Not enough water was added the last time. I may boil some water in a couple weeks and add to make a decent 5 gallon batch.
11/21/04 Not enough time to add water, but the stuff is defintiel;y still going. I would bet th |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 4.00 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 50.00 % | | 1.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 12.50 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 12.50 % | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 27.9 IBU | | 0.75 oz | Goldings, East Kent [5.00 %] (10 min) | Hops | 4.5 IBU | | 2.00 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 25.00 % | | 1 Pkgs | British Ale II (Wyeast Labs #1335) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.063 SG | Measured Original Gravity: 1.064 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 6.23 % | Actual Alcohol by Vol: 6.40 % |
| Bitterness: 32.4 IBU | Calories: 288 cal/pint |
| Est Color: 18.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Dried Malt Extract | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.3 oz | Carbonation Used: 8 ounces |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| This is right on (for my pallette). Great Hop and Malt balance. Hit the ABV with about 6.5% Not too much. Might send in to competition. Hey, even a blind squirrel... |
