Black Out Brown Ale |
Type: Partial Mash | Date: 11/29/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.30 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 59.26 % | | 2.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 19.75 % | | 0.75 lb | Biscuit Malt (23.0 SRM) | Grain | 7.41 % | | 0.75 lb | Special Roast (50.0 SRM) | Grain | 7.41 % | | 0.50 lb | Special B Malt (180.0 SRM) | Grain | 4.94 % | | 0.13 lb | Chocolate Malt (338.0 SRM) | Grain | 1.23 % | | 1.00 oz | Bullion [7.90 %] (60 min) | Hops | 35.0 IBU | | 0.25 oz | Fuggles [4.40 %] (60 min) | Hops | 4.9 IBU | | 0.25 oz | Fuggles [4.40 %] (15 min) | Hops | 2.4 IBU | | 0.50 oz | Fuggles [4.40 %] (2 min) | Hops | 0.8 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | Irish Ale (White Labs #WLP004) [Starter 1000 ml] [Cultured] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.061 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.017 SG |
| Estimated Alcohol by Vol: 5.76 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 43.1 IBU | Calories: 275 cal/pint |
| Est Color: 18.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 4.13 lb |
| Sparge Water: 5.50 gal | Grain Temperature: 65.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 65.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 5.15 qt of water at 174.8 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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