BC Heavy Water D2O |
Type: Extract | Date: 2/29/2004 |
Batch Size: 5.00 gal | Brewer: Jason King |
| Boil Size: 4.08 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: Excellent beer. Well balanced. Has a very distinct dry hop aroma and flavor. Clean finsh. Will only get better with age. My favorite beer made so far. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 2.00 lb | Muntons Extra Light DME Unhopped (3.0 SRM) | Dry Extract | 20.00 % | | 7.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 70.00 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5.00 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.00 % | | 1.00 oz | Cascade [5.50 %] (60 min) | Hops | 13.3 IBU | | 0.50 oz | Tettnang [4.50 %] (15 min) | Hops | 2.7 IBU | | 0.50 oz | Amarillo Gold [8.50 %] (2 min) | Hops | 0.8 IBU | | 1.00 oz | Cascade [5.50 %] (Dry Hop 21 days) | Hops | - | | 1.50 oz | Amarillo Gold [8.50 %] (Dry Hop 21 days) | Hops | - | | 1.50 oz | Tettnang [4.50 %] (Dry Hop 21 days) | Hops | - | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.070 SG | Measured Original Gravity: 1.076 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 6.93 % | Actual Alcohol by Vol: 7.85 % |
| Bitterness: 16.7 IBU | Calories: 346 cal/pint |
| Est Color: 11.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 1.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Dried Malt Extract | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 38.0 F | Age for: 28.0 days |
| Storage Temperature: 38.0 F | |
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Notes |
| Steep grains in wort at 155 degrees for 30 min in a grain bag. Remove bag and grains. Bring wort to boil and add malt extracts and bittering hops. Follow standard brew procedures. |
