IP Ale |
Type: All Grain | Date: 4/3/2005 |
Batch Size: 5.02 gal | Brewer: Tim Gorman |
| Boil Size: 5.75 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.92 lb | Maris Otter (Crisp) (4.0 SRM) | Grain | 90.91 % | | 0.55 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5.05 % | | 0.44 lb | Biscuit Malt (23.0 SRM) | Grain | 4.04 % | | 1.83 oz | Fuggles [5.70 %] (60 min) | Hops | 31.2 IBU | | 1.76 oz | Goldings, East Kent [4.60 %] (15 min) | Hops | 12.0 IBU | | 1.27 oz | Willamette [5.80 %] (5 min) | Hops | 4.4 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 6.00 gm | Epsom Salt (MgSO4) (Mash 60.0 min) | Misc | | | 14.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1 Pkgs | London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] [Cultured] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.061 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.017 SG |
| Estimated Alcohol by Vol: 5.63 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 47.7 IBU | Calories: 275 cal/pint |
| Est Color: 12.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 10.91 lb |
| Sparge Water: 3.65 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
| |
Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 13.63 qt of water at 164.8 F | 153.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
| April 6, 2005 SG 1.017 (adjusted) temp 18.8C |
