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Alt 'oids

Dusseldorf Altbier

All Grain

 

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Brewer/Contributor: Fred Bonjour

Batch Size: 5.50 gal

Boil Size: 7.22 gal

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Alt 'oids

Type: All Grain

Date: 3/19/2005

Batch Size: 5.50 gal

Brewer: Fred Bonjour
Boil Size: 7.22 galAsst Brewer:
Boil Time: 75 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
5.00 lbPilsner (Weyermann) (1.7 SRM)Grain48.19 %
3.75 lbMunich I (Weyermann) (7.1 SRM)Grain36.14 %
1.00 lbVienna Malt (Weyermann) (3.0 SRM)Grain9.64 %
0.50 lbCaramel Malt - 80L 6-Row (Briess) (80.0 SRM)Grain4.82 %
0.13 lbBlack (Patent) Malt (500.0 SRM)Grain1.20 %
2.00 ozSpalter [4.10 %] (65 min)Hops28.2 IBU
1.00 ozSpalter (Whole) [5.80 %] (45 min)Hops16.2 IBU
1 PkgsGerman Ale (Wyeast Labs #1007)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 5.74 %
Bitterness: 44.3 IBUCalories: 260 cal/pint
Est Color: 13.8 SRMColor:
Color
 

Mash Profile

Mash Name: Decoction 122 153Total Grain Weight: 10.38 lb
Sparge Water: 5.47 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Decoction 122 153
Step TimeNameDescriptionStep Temp
15 minMash inAdd 13.00 qt of water at 131.8 F122.0 F
60 minSacrificationDecoct 5.84 qt of mash and boil it153.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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