Dubble Dog Dare You |
Type: All Grain | Date: 6/26/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 75.00 % | | 2.00 lb | Caramunich Malt (56.0 SRM) | Grain | 12.50 % | | 1.00 lb | Special B Malt (180.0 SRM) | Grain | 6.25 % | | 1.00 oz | Cascade [5.50 %] (60 min) | Hops | 15.0 IBU | | 1.00 oz | Cascade [5.50 %] (30 min) | Hops | 11.6 IBU | | 1.00 oz | Cascade [5.50 %] (5 min) | Hops | 3.0 IBU | | 1.00 lb | Candi Sugar, Clear (0.5 SRM) | Sugar | 6.25 % | | 1 Pkgs | Trappist Ale (White Labs #WLP500) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.079 SG | Measured Original Gravity: 1.070 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 7.96 % | Actual Alcohol by Vol: 7.32 % |
| Bitterness: 29.6 IBU | Calories: 316 cal/pint |
| Est Color: 24.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 15.00 lb |
| Sparge Water: 4.36 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 18.75 qt of water at 163.8 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.2 |
| Pressure/Weight: 3.6 oz | Carbonation Used: 3.5 oz |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
First runnings 1.090
#7 35 gal. YTD |
