Private Reserve Barley Wine |
Type: All Grain | Date: 7/27/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Amber Dry Extract (13.0 SRM) | Dry Extract | 27.91 % | | 12.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 55.81 % | | 2.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9.30 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.33 % | | 2.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 33.1 IBU | | 2.00 oz | Northern Brewer [8.50 %] (45 min) | Hops | 30.4 IBU | | 2.00 oz | Northern Brewer [8.50 %] (15 min) | Hops | 16.4 IBU | | 1.00 lb | Candi Sugar, Clear (1.0 SRM) | Sugar | 4.65 % | | 2 Pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.125 SG | Measured Original Gravity: 1.124 SG |
| Est Final Gravity: 1.023 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 13.52 % | Actual Alcohol by Vol: 13.72 % |
| Bitterness: 79.9 IBU | Calories: 594 cal/pint |
| Est Color: 19.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 14.50 lb |
| Sparge Water: 4.46 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 18.13 qt of water at 170.5 F | 158.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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