Nitro-Powered Stout |
Type: Extract | Date: 9/2/2003 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: This beer was awesome! I don't know if it was because it was the first stout I've kegged with Nitrogen, or if it was just great. The people at our neighborhood party DID drain this batch! ;-) It was smooth, creamy head that lasted all the way down the |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 85.71 % | | 1.00 lb | Roasted Barley (300.0 SRM) | Grain | 14.29 % | | 2.00 oz | Ultra [4.20 %] (45 min) | Hops | 22.1 IBU | | 3.00 tbsp | Gypsum (Calcium Sulfate) (Boil 45.0 min) | Misc | | | 1 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.053 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 4.93 % | Actual Alcohol by Vol: 4.82 % |
| Bitterness: 22.1 IBU | Calories: 238 cal/pint |
| Est Color: 30.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 1.5 |
| Pressure/Weight: 0.0 PSI | Carbonation Used: Nitrogen/CO2 Mix |
| Keg/Bottling Temperature: 35.0 F | Age for: 2.1 days |
| Storage Temperature: 35.0 F | |
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Notes |
| Force carbonated it with Nitrogen/CO2 mix at 32 psi. |
