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Nitro-Powered Stout

Dry Stout (Irish)



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Nitro-Powered Stout

Type: Extract

Date: 9/2/2003

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: This beer was awesome! I don't know if it was because it was the first stout I've kegged with Nitrogen, or if it was just great. The people at our neighborhood party DID drain this batch! ;-) It was smooth, creamy head that lasted all the way down the


AmountItemType% or IBU
6.00 lbDark Dry Extract (17.5 SRM)Dry Extract85.71 %
1.00 lbRoasted Barley (300.0 SRM)Grain14.29 %
2.00 ozUltra [4.20 %] (45 min)Hops22.1 IBU
3.00 tbspGypsum (Calcium Sulfate) (Boil 45.0 min)Misc
1 PkgsDry Ale Yeast (Nottingham)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 4.82 %
Bitterness: 22.1 IBUCalories: 238 cal/pint
Est Color: 30.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 1.5
Pressure/Weight: 0.0 PSICarbonation Used: Nitrogen/CO2 Mix
Keg/Bottling Temperature: 35.0 FAge for: 2.1 days
Storage Temperature: 35.0 F 


Force carbonated it with Nitrogen/CO2 mix at 32 psi.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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