Keep It Simple Stout |
Type: All Grain | Date: 11/2/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 7.12 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 48-Quart Cooler Mash Tun |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: Kegged and cask-conditioned for a couple weeks before chilling. Tastes pretty good, will get better with age. A little on the thin side, due to low efficiency. A simple recipe, but I'd tweak it with a little more of the Special Roast or other toasted gra |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.50 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 76.92 % | | 1.00 lb | Barley, Flaked (2.0 SRM) | Grain | 10.26 % | | 1.00 lb | Black Barley (Stout) (675.0 SRM) | Grain | 10.26 % | | 0.25 lb | Special Roast (50.0 SRM) | Grain | 2.56 % | | 1.00 oz | Goldings, East Kent [5.10 %] (60 min) | Hops | 19.7 IBU | | 1.00 oz | Goldings, East Kent [5.10 %] (30 min) | Hops | 15.1 IBU | | 1.00 oz | Fuggles [4.40 %] (20 min) | Hops | 10.3 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | Irish Ale (White Labs #WLP004) [Starter 1420 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.031 SG | Measured Original Gravity: 1.031 SG |
| Est Final Gravity: 1.009 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 2.88 % | Actual Alcohol by Vol: 3.38 % |
| Bitterness: 45.1 IBU | Calories: 132 cal/pint |
| Est Color: 41.6 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out (60 Minute) | Total Grain Weight: 9.75 lb |
| Sparge Water: 5.99 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Light Body, No Mash Out (60 Minute)| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 12.19 qt of water at 165.0 F | 150.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 1.8 |
| Pressure/Weight: 1.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
