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Guinness Extra Stout (re-mixed)

Dry Stout (Irish)



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Brewer/Contributor: joe

Batch Size: 5.00 gal

Boil Size: 3.02 gal

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Guinness Extra Stout (re-mixed)

Type: Extract

Date: 4/3/2005

Batch Size: 5.00 gal

Brewer: joe
Boil Size: 3.02 galAsst Brewer: sue
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!


AmountItemType% or IBU
1.75 lbLight Dry Extract (8.0 SRM)Dry Extract24.37 %
4.00 lbPale Liquid Extract (8.0 SRM)Extract55.71 %
0.56 lbCaramel/Crystal Malt - 80L (80.0 SRM)Grain7.80 %
0.56 lbRoasted Barley (300.0 SRM)Grain7.80 %
0.31 lbBarley, Flaked (1.7 SRM)Grain4.32 %
1.00 ozTarget [8.50 %] (60 min)Hops23.4 IBU
0.50 ozGoldings, East Kent [4.50 %] (60 min)Hops5.7 IBU
1 PkgsIrish Ale (White Labs #WLP004)Yeast-Ale


Beer Profile

Est Original Gravity: 1.045 SG

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.27 % Actual Alcohol by Vol: 3.90 %
Bitterness: 29.1 IBUCalories: 196 cal/pint
Est Color: 22.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.1 ozCarbonation Used: .5 c
Keg/Bottling Temperature: 68.0 FAge for: 14.0 days
Storage Temperature: 68.0 F 



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