Culver City Stout - all grain |
Type: All Grain | Date: 12/13/2003 |
Batch Size: 11.00 gal | Brewer: CCHBS |
| Boil Size: 13.29 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 0.50 lb | Barley Hulls (0.0 SRM) | Adjunct | 2.70 % | | 12.80 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 69.00 % | | 3.00 lb | Barley, Flaked (2.0 SRM) | Grain | 16.17 % | | 1.25 lb | Black Barley (Stout) (500.0 SRM) | Grain | 6.74 % | | 1.00 lb | British Roasted Barley (475.0 SRM) | Grain | 5.39 % | | 2.70 oz | Northern Brewer [8.50 %] (60 min) | Hops | 36.5 IBU |
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Beer Profile |
Est Original Gravity: 1.042 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.05 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 36.5 IBU | Calories: 43 cal/pint |
| Est Color: 35.8 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 18.55 lb |
| Sparge Water: 10.31 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 24.00 qt of water at 161.0 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 8.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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