Lalalager |
Type: All Grain | Date: 6/11/2003 |
Batch Size: 5.81 gal | Brewer: Mark Rasheed |
| Boil Size: 7.40 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.82 lb | AMC Pale Malt (3.0 SRM) | Grain | 80.00 % | | 2.20 lb | Munich (15.0 SRM) | Grain | 20.00 % | | 2.47 oz | Hallertau [2.90 %] (60 min) | Hops | 21.3 IBU | | 0.71 oz | Hallertau [2.90 %] (15 min) | Hops | 3.0 IBU | | 1 Pkgs | Munich Lager (Wyeast Labs #2308) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.047 SG | Measured Original Gravity: 1.047 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.65 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 24.3 IBU | Calories: 208 cal/pint |
| Est Color: 7.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 11.02 lb |
| Sparge Water: 3.35 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 13.78 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 7.72 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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