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BAY 13 Lager2

Dortmunder Export

Extract

 

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Brewer/Contributor: BAY13

Batch Size: 5.28 gal

Boil Size: 6.05 gal

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BAY 13 Lager2

Type: Extract

Date: 12/21/2007

Batch Size: 5.28 gal

Brewer: BAY13
Boil Size: 6.05 galAsst Brewer:
Boil Time: 60 min Equipment: BAY13 KIT
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
1.10 lbLight Dry Extract (8.0 SRM)Dry Extract15.63 %
3.75 lbBLUE MOUNTIAN LAGER (3.0 SRM)Extract53.13 %
2.20 lbPilsner Liquid Extract (3.5 SRM)Extract31.25 %
0.18 ozHallertauer Hersbrucker [4.00 %] (60 min)Hops3.0 IBU
0.09 ozHallertauer Hersbrucker [4.00 %] (10 min)Hops0.5 IBU
7.93 galDistilled WaterWater
2 PkgsSafLager West European Lager (DCL Yeast #S-23) [Starter 25 ml]Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 5.21 %
Bitterness: 27.1 IBUCalories: 236 cal/pint
Est Color: 4.7 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.5
Pressure/Weight: 12.8 PSICarbonation Used: -
Keg/Bottling Temperature: 41.0 FAge for: 28.0 days
Storage Temperature: 41.0 F 
 

Notes

 
 

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