BAY 13 Lager |
Type: Extract | Date: 8/31/2006 |
Batch Size: 7.93 gal | Brewer: BAY13 |
| Boil Size: 9.07 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.10 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 10.87 % | | 3.75 lb | BLUE MOUNTIAN LAGER (3.0 SRM) | Extract | 36.96 % | | 0.88 oz | Hallertauer Hersbrucker [4.00 %] (25 min) | Hops | 8.3 IBU | | 0.26 oz | Hallertauer Hersbrucker [4.00 %] (10 min) | Hops | 1.3 IBU | | 2.20 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 21.74 % | | 1.10 lb | Corn Syrup (1.0 SRM) | Sugar | 10.87 % | | 0.99 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 9.78 % | | 0.99 lb | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 9.78 % | | 7.93 gal | Distilled Water | Water | | | 2 Pkgs | SafLager West European Lager (DCL Yeast #S-23) [Starter 25 ml] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.23 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 28.8 IBU | Calories: 239 cal/pint |
| Est Color: 3.7 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 18.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 53.6 F | Age for: 28.0 days |
| Storage Temperature: 53.6 F | |
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Notes |
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