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German Choco

Doppelbock

Extract

 

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Brewer/Contributor: Mike

Batch Size: 5.00 gal

Boil Size: 2.43 gal

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German Choco

Type: Extract

Date: 10/11/2004

Batch Size: 5.00 gal

Brewer: Mike
Boil Size: 2.43 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
10.00 lbPilsner Liquid Extract (3.5 SRM)Extract64.52 %
3.00 lbDark Liquid Extract (17.5 SRM)Extract19.35 %
1.00 lbChocolate Malt (450.0 SRM)Grain6.45 %
1.00 lbGerman Munich (3.0 SRM)Grain6.45 %
0.50 lbCaravienne Malt (22.0 SRM)Grain3.23 %
3.00 ozHallertauer Hersbrucker [4.00 %] (60 min)Hops11.0 IBU
1.00 ozWilliamette [5.50 %] (10 min)Hops1.8 IBU
1 PkgsBelgian Ale #1 (Brewtek #CL-0300)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.096 SG

Measured Original Gravity: 1.092 SG
Est Final Gravity: 1.022 SGMeasured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 9.64 % Actual Alcohol by Vol: 8.13 %
Bitterness: 12.8 IBUCalories: 433 cal/pint
Est Color: 37.6 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 21.7 PSICarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 45.0 F 
 

Notes

This get's it's name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn't developed the hint of chocolate I was tring for with the chocolate malt.
 
 

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