Vanilla Cream Ale |
Type: Extract | Date: 2/10/2004 |
Batch Size: 3.00 gal | Brewer: Mark Zgarrick |
| Boil Size: 2.50 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (4 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 88.89 % | | 0.50 lb | Munich Malt - 10L (10.0 SRM) | Grain | 11.11 % | | 0.50 oz | Williamette [4.70 %] (45 min) | Hops | 11.5 IBU | | 1.00 oz | Saaz [3.60 %] (8 min) | Hops | 5.8 IBU | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 3.00 tbsp | Vanilla Extract (Bottling 5.0 min) | Misc | | | 3.00 gal | Chicago, IL | Water | | | 1 Pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.69 % | Actual Alcohol by Vol: 4.04 % |
| Bitterness: 17.2 IBU | Calories: 200 cal/pint |
| Est Color: 8.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 2.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract.
* Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking. |
