Home >> Homebrewing >> Recipes >> London Cream Ale
 

  

London Cream Ale

Cream Ale

Extract

 

  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...
   
  

Brewer/Contributor: Brian Gray

Batch Size: 5.00 gal

Boil Size: 5.72 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.

 

London Cream Ale

Type: Extract

Date: 3/22/2004

Batch Size: 5.00 gal

Brewer: Brian Gray
Boil Size: 5.72 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Very smooth cream ale.
 

Ingredients

AmountItemType% or IBU
9.00 lbPale Liquid Extract (8.0 SRM)Extract90.00 %
1.00 ozWilliamette [5.50 %] (60 min)Hops16.6 IBU
1.00 ozFuggles [4.50 %] (60 min)Hops13.6 IBU
0.50 ozWilliamette [5.50 %] (15 min)Hops4.1 IBU
0.50 ozWilliamette [5.50 %] (5 min)Hops1.7 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
8.00 ozMalto-Dextrine (Boil 5.0 min)Misc
1.00 lbCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %
1 PkgsLondon Ale (Wyeast Labs #1028)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.074 SG

Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.36 % Actual Alcohol by Vol: 7.84 %
Bitterness: 36.0 IBUCalories: 287 cal/pint
Est Color: 9.3 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us