London Cream Ale |
Type: Extract | Date: 3/22/2004 |
Batch Size: 5.00 gal | Brewer: Brian Gray |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: Very smooth cream ale. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 90.00 % | | 1.00 oz | Williamette [5.50 %] (60 min) | Hops | 16.6 IBU | | 1.00 oz | Fuggles [4.50 %] (60 min) | Hops | 13.6 IBU | | 0.50 oz | Williamette [5.50 %] (15 min) | Hops | 4.1 IBU | | 0.50 oz | Williamette [5.50 %] (5 min) | Hops | 1.7 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 8.00 oz | Malto-Dextrine (Boil 5.0 min) | Misc | | | 1.00 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 10.00 % | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.074 SG | Measured Original Gravity: 1.065 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 7.36 % | Actual Alcohol by Vol: 7.84 % |
| Bitterness: 36.0 IBU | Calories: 287 cal/pint |
| Est Color: 9.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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