Home >> Homebrewing >> Recipes >> Steve's Bachelor Brew


Steve's Bachelor Brew

American Amber Ale



  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Steve's Bachelor Brew

Type: Extract

Date: 5/7/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Very alcohol tasting...just right for a bachelor party! Lots of compliments from everyone.


AmountItemType% or IBU
7.00 lbAmber Liquid Extract (12.5 SRM)Extract87.50 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain12.50 %
1.00 ozBullion [8.50 %] (45 min)Hops22.9 IBU
1.00 ozTettnang [4.00 %] (5 min)Hops2.3 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
2.00 lbHoney (Boil 45.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 6.27 %
Bitterness: 25.3 IBUCalories: 299 cal/pint
Est Color: 15.2 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us