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Cremora Cream Ale

Cream Ale

All Grain


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Brewer/Contributor: Jon Griffin

Batch Size: 5.00 gal

Boil Size: 6.13 gal

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Cremora Cream Ale

Type: All Grain

Date: 5/1/2004

Batch Size: 5.00 gal

Brewer: Jon Griffin
Boil Size: 6.13 galAsst Brewer:
Boil Time: 90 min Equipment: My Coleman Cooler
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 75.00
Taste Notes: Great light summer beer. Lager without the hassle!


AmountItemType% or IBU
8.00 lbPale Malt (2 Row) US (2.0 SRM)Grain84.21 %
1.00 lbCorn, Flaked (1.3 SRM)Grain10.53 %
0.50 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain5.26 %
1.00 ozMt Hood [4.10 %] (90 min)Hops14.6 IBU
0.25 tspIrish Moss (Boil 10.0 min)Misc
1 PkgsGerman Ale/Kolsch (White Labs #WLP029)Yeast-Ale


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.12 % Actual Alcohol by Vol: 0.65 %
Bitterness: 14.6 IBUCalories: 43 cal/pint
Est Color: 4.8 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light BodyTotal Grain Weight: 9.50 lb
Sparge Water: 2.40 galGrain Temperature: 68.0 F
Sparge Temperature: 168.0 FTunTemperature: 68.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.2 PH

Single Infusion, Light Body
Step TimeNameDescriptionStep Temp
75 minMash InAdd 11.88 qt of water at 163.1 F150.0 F
10 minMash OutAdd 7.60 qt of water at 200.8 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.

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