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Creamy Goodness Ale

Cream Ale

All Grain


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Brewer/Contributor: Brad Pierskalla

Batch Size: 5.13 gal

Boil Size: 6.15 gal

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Creamy Goodness Ale

Type: All Grain

Date: 10/16/2004

Batch Size: 5.13 gal

Brewer: Brad Pierskalla
Boil Size: 6.15 galAsst Brewer:
Boil Time: 60 min Equipment: 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 61.00
Taste Notes:


AmountItemType% or IBU
7.00 lbPale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM)Grain66.67 %
2.00 lbVienna Malt - (Durst Vienna 3.8L) (4.0 SRM)Grain19.05 %
1.00 lbCara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM)Grain9.52 %
0.50 lbCaramel/Crystal Malt - 10L (Breiss) (10.0 SRM)Grain4.76 %
0.75 ozCascade [5.70 %] (55 min)Hops15.4 IBU
0.75 ozAmarillo Gold [7.10 %] (2 min)Hops1.7 IBU
1 PkgsCalifornia Ale (White Labs #WLP001)Yeast-Ale


Beer Profile

Est Original Gravity: 1.045 SG

Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.54 % Actual Alcohol by Vol: 0.00 %
Bitterness: 17.1 IBUCalories: 0 cal/pint
Est Color: 5.7 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light BodyTotal Grain Weight: 10.50 lb
Sparge Water: 2.07 galGrain Temperature: 70.0 F
Sparge Temperature: 168.0 FTunTemperature: 70.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Light Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 13.13 qt of water at 169.8 F154.0 F
10 minMash OutAdd 8.40 qt of water at 194.5 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.6
Pressure/Weight: 4.4 ozCarbonation Used:
Keg/Bottling Temperature: 60.0 FAge for: 21.0 days
Storage Temperature: 68.0 F 



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