Creamy Goodness Ale |
Type: All Grain | Date: 10/16/2004 |
Batch Size: 5.13 gal | Brewer: Brad Pierskalla |
| Boil Size: 6.15 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun |
| Taste Rating(out of 50): 39.0 | Brewhouse Efficiency: 61.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) | Grain | 66.67 % | | 2.00 lb | Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) | Grain | 19.05 % | | 1.00 lb | Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) | Grain | 9.52 % | | 0.50 lb | Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) | Grain | 4.76 % | | 0.75 oz | Cascade [5.70 %] (55 min) | Hops | 15.4 IBU | | 0.75 oz | Amarillo Gold [7.10 %] (2 min) | Hops | 1.7 IBU | | 1 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.045 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.010 SG | Measured Final Gravity: 0.000 SG |
| Estimated Alcohol by Vol: 4.54 % | Actual Alcohol by Vol: 0.00 % |
| Bitterness: 17.1 IBU | Calories: 0 cal/pint |
| Est Color: 5.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 10.50 lb |
| Sparge Water: 2.07 gal | Grain Temperature: 70.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 70.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 13.13 qt of water at 169.8 F | 154.0 F | | 10 min | Mash Out | Add 8.40 qt of water at 194.5 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.6 |
| Pressure/Weight: 4.4 oz | Carbonation Used: |
| Keg/Bottling Temperature: 60.0 F | Age for: 21.0 days |
| Storage Temperature: 68.0 F | |
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Notes |
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