Copy of Rye CAP VIII |
Type: All Grain | Date: 8/28/2007 |
Batch Size: 5.25 gal | Brewer: Jeff Morgan |
| Boil Size: 7.50 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Large Wooden Nickle Brewery equipment 90 minute boil |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.50 lb | Pilsen (Best Matlz) (1.5 SRM) | Grain | 64.61 % | | 2.00 lb | Brewer's flaked corn (0.0 SRM) | Grain | 19.88 % | | 0.50 lb | Munich (DURST MALZ) (17.0 SRM) | Grain | 4.97 % | | 0.50 lb | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4.97 % | | 0.50 lb | Toasted Torrified Rye flakes (0.0 SRM) | Grain | 4.97 % | | 0.06 lb | Carafa I (Weyermann) (320.0 SRM) | Grain | 0.60 % | | 1.00 oz | Cluster [5.70 %] (90 min) (First Wort Hop) | Hops | 23.4 IBU | | 0.70 oz | Hallertau Hersbrucker (1) [3.00 %] (90 min) (First Wort Hop) | Hops | 8.6 IBU | | 1.00 oz | Tettnang (1) [3.80 %] (20 min) | Hops | 8.0 IBU | | 1.50 oz | Tettnang (1) [3.80 %] (1 min) | Hops | 0.9 IBU | | 1.00 items | Wooden Nickle Finning (Boil 5.0 min) | Misc | | | 1 Pkgs | Bohemian Lager (Wyeast Labs #2124) [Starter 184 ml] [Cultured] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.055 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.05 % | Actual Alcohol by Vol: 6.52 % |
| Bitterness: 41.0 IBU | Calories: 240 cal/pint |
| Est Color: 5.9 SRM | Color: |
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Mash Profile |
| Mash Name: Lager mash | Total Grain Weight: 10.06 lb |
| Sparge Water: 4.14 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 170.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Lager mash| Step Time | Name | Description | Step Temp |
|---|
| 15 min | Weasel rest | Add 9.00 qt of water at 148.2 F | 133.0 F | | 45 min | Sacc. | Add 4.75 qt of water at 204.4 F | 154.0 F | | 2 min | mash-out | Add 6.50 qt of water at 210.3 F | 170.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.6 |
| Pressure/Weight: 11.2 PSI | Carbonation Used: -11 PSI |
| Keg/Bottling Temperature: 36.0 F | Age for: 7.0 days |
| Storage Temperature: 36.0 F | |
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Notes |
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