Vertically Challenged X-Mas Types Ale |
Type: Partial Mash | Date: 11/21/2004 |
Batch Size: 5.00 gal | Brewer: Corey Sauke |
| Boil Size: 5.72 gal | Asst Brewer: Scott |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: MMMMMMMM! Did I mention that this is really tasty? At first I thought too much, but now, a couple of weeks in the bottle, and yummy! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 5.00 lb | Amber Liquid Extract (12.5 SRM) | Extract | 62.50 % | | 1.00 lb | Extra Light Liquid Extract (3.0 SRM) | Extract | 12.50 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6.25 % | | 0.50 lb | Munich Malt (9.0 SRM) | Grain | 6.25 % | | 0.50 lb | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 6.25 % | | 0.50 lb | Vienna Malt (3.5 SRM) | Grain | 6.25 % | | 1.00 oz | Cluster [7.00 %] (60 min) | Hops | 24.8 IBU | | 1.00 oz | Crystal [3.50 %] (10 min) | Hops | 4.5 IBU | | 0.50 tsp | Allspice, Ground (Boil 60.0 min) | Misc | | | 0.50 tsp | Nutmeg, ground (Boil 60.0 min) | Misc | | | 0.75 tsp | Cinnamon, ground (Boil 30.0 min) | Misc | | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.053 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 5.30 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 29.3 IBU | Calories: 236 cal/pint |
| Est Color: 9.5 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 2.00 lb |
| Sparge Water: 5.96 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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