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Vertically Challenged X-Mas Types Ale

Christmas/Winter Specialty Spice Beer

Partial Mash

 

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Brewer/Contributor: Corey Sauke

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Vertically Challenged X-Mas Types Ale

Type: Partial Mash

Date: 11/21/2004

Batch Size: 5.00 gal

Brewer: Corey Sauke
Boil Size: 5.72 galAsst Brewer: Scott
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: MMMMMMMM! Did I mention that this is really tasty? At first I thought too much, but now, a couple of weeks in the bottle, and yummy!
 

Ingredients

AmountItemType% or IBU
5.00 lbAmber Liquid Extract (12.5 SRM)Extract62.50 %
1.00 lbExtra Light Liquid Extract (3.0 SRM)Extract12.50 %
0.50 lbCara-Pils/Dextrine (2.0 SRM)Grain6.25 %
0.50 lbMunich Malt (9.0 SRM)Grain6.25 %
0.50 lbPale Malt (2 Row) Bel (3.0 SRM)Grain6.25 %
0.50 lbVienna Malt (3.5 SRM)Grain6.25 %
1.00 ozCluster [7.00 %] (60 min)Hops24.8 IBU
1.00 ozCrystal [3.50 %] (10 min)Hops4.5 IBU
0.50 tspAllspice, Ground (Boil 60.0 min)Misc
0.50 tspNutmeg, ground (Boil 60.0 min)Misc
0.75 tspCinnamon, ground (Boil 30.0 min)Misc
1 PkgsAmerican Ale (Wyeast Labs #1056)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 5.21 %
Bitterness: 29.3 IBUCalories: 236 cal/pint
Est Color: 9.5 SRMColor:
Color
 

Mash Profile

Mash Name: My MashTotal Grain Weight: 2.00 lb
Sparge Water: 5.96 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

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