shag's brew |
Type: Partial Mash | Date: 12/11/2004 |
Batch Size: 5.00 gal | Brewer: shag |
| Boil Size: 2.43 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (3 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 74.44 % | | 0.81 lb | Caramel/Crystal Malt - 64L (60.0 SRM) | Grain | 10.05 % | | 0.69 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8.56 % | | 0.56 lb | Munich Malt (9.0 SRM) | Grain | 6.95 % | | 1.50 oz | Cascade [5.50 %] (60 min) | Hops | 14.8 IBU | | 0.50 oz | Tettnang [4.50 %] (75 min) | Hops | 4.7 IBU | | 0.50 oz | Northern Brewer [8.50 %] (5 min) | Hops | 1.7 IBU | | 0.50 oz | Hallertauer Hersbrucker [4.00 %] (5 min) | Hops | 0.8 IBU |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.18 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 22.0 IBU | Calories: 43 cal/pint |
| Est Color: 11.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 2.06 lb |
| Sparge Water: 2.28 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Mash In | Add 2.58 qt of water at 165.9 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 4.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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