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Red, White and Blue Ale

American Amber Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Red, White and Blue Ale

Type: Extract

Date: 8/25/2001

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: -
Taste Notes: Unfortunately the beer was not as good as the reason it was named...ok, but too much malt to match the lighter hops. Maybe bad karma to associate anything with 9/11/2001.


AmountItemType% or IBU
6.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract80.00 %
1.00 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain13.33 %
0.50 lbRoasted Barley (300.0 SRM)Grain6.67 %
2.00 ozFuggles [4.30 %] (45 min)Hops22.5 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
2 PkgsDry Ale Yeast (Nottingham)Yeast-Ale


Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.99 % Actual Alcohol by Vol: 5.34 %
Bitterness: 22.5 IBUCalories: 235 cal/pint
Est Color: 19.2 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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