Steam-Powered Toaster 2.0 |
Type: All Grain | Date: 3/13/2004 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 7.79 gal | Asst Brewer: Justin Brougham |
| Boil Time: 80 min | Equipment: 48-Quart MLT and Keggle (5.5 gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.50 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 82.61 % | | 0.75 lb | Biscuit Malt (23.0 SRM) | Grain | 6.52 % | | 0.50 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4.35 % | | 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.17 % | | 0.25 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2.17 % | | 0.25 lb | Special Roast (50.0 SRM) | Grain | 2.17 % | | 1.00 oz | Northern Brewer [7.50 %] (60 min) | Hops | 22.5 IBU | | 1.00 oz | Cascade [5.90 %] (45 min) | Hops | 18.0 IBU | | 0.50 oz | Northern Brewer [7.50 %] (5 min) | Hops | 2.2 IBU | | 0.50 oz | Northern Brewer [7.50 %] (0 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | San Francisco Lager (White Labs #WLP810) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.00 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 42.8 IBU | Calories: 43 cal/pint |
| Est Color: 13.3 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 11.50 lb |
| Sparge Water: 5.82 gal | Grain Temperature: 55.0 F |
| Sparge Temperature: 180.0 F | TunTemperature: 55.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 14.38 qt of water at 173.1 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.6 |
| Pressure/Weight: 5.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 65.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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