Steam-Powered Toaster |
Type: All Grain | Date: 10/26/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 48-Quart Cooler Mash Tun |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 60.00 |
| Taste Notes: Sampled one 12oz bottle on 12.04.03 -- extremely surprised. For a batch I thought I botched, it tastes pretty good. The miracle of AG, I suppose. Nice hop bite and flavor, good carbonation. Nice amber color, thin white head, fairly clear even though it's |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 76.19 % | | 1.00 lb | Vienna Malt (3.2 SRM) | Grain | 9.52 % | | 0.50 lb | Aromatic Malt (26.0 SRM) | Grain | 4.76 % | | 0.50 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4.76 % | | 0.25 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.38 % | | 0.25 lb | Special Roast (50.0 SRM) | Grain | 2.38 % | | 1.00 oz | Northern Brewer [7.10 %] (60 min) | Hops | 25.4 IBU | | 0.50 oz | Northern Brewer [7.10 %] (45 min) | Hops | 11.7 IBU | | 0.50 oz | Northern Brewer [7.10 %] (15 min) | Hops | 6.3 IBU | | 1.00 oz | Crystal [4.10 %] (10 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | San Francisco Lager (White Labs #WLP810) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.041 SG | Measured Original Gravity: 1.040 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 3.63 % | Actual Alcohol by Vol: 3.51 % |
| Bitterness: 43.4 IBU | Calories: 177 cal/pint |
| Est Color: 10.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out (152 F) | Total Grain Weight: 10.50 lb |
| Sparge Water: 5.48 gal | Grain Temperature: 60.0 F |
| Sparge Temperature: 175.0 F | TunTemperature: 60.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out (152 F)| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 13.13 qt of water at 170.6 F | 152.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.5 |
| Pressure/Weight: 4.5 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| First all-grain batch! Batch sparged. Really low efficiency, apparently. Lots of break in the primary again. Whirlfloc may be the culprit... |
