Sepulveda Steamer - all grain |
Type: All Grain | Date: 5/1/2004 |
Batch Size: 10.00 gal | Brewer: CCHBS |
| Boil Size: 12.30 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 73.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 64.86 % | | 3.50 lb | Clarity Malt (2 Row) UK (3.0 SRM) | Grain | 18.92 % | | 1.00 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5.41 % | | 1.00 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5.41 % | | 0.50 lb | Triticale, flaked (2.0 SRM) | Grain | 2.70 % | | 0.50 lb | White Wheat Malt (2.4 SRM) | Grain | 2.70 % | | 1.50 oz | Northern Brewer [7.50 %] (60 min) | Hops | 18.8 IBU | | 1.00 oz | Northern Brewer [7.50 %] (30 min) | Hops | 9.6 IBU | | 1.00 oz | Mt. Hood (whole) [5.10 %] (15 min) | Hops | 4.2 IBU | | 1.50 oz | Northern Brewer [8.50 %] (0 min) | Hops | - | | 1 Pkgs | California Lager (Wyeast Labs #2112) | Yeast-Lager | |
|
| |
Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.44 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 32.7 IBU | Calories: 43 cal/pint |
| Est Color: 11.5 SRM | Color: |
| |
Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 18.50 lb |
| Sparge Water: 8.76 gal | Grain Temperature: 76.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 76.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
| |
Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 24.05 qt of water at 164.7 F | 150.0 F | |
| |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.8 |
| Pressure/Weight: 15.5 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
