California Dreamin' Lager |
Type: All Grain | Date: 12/1/2005 |
Batch Size: 6.08 gal | Brewer: Brent Gibson |
| Boil Size: 7.93 gal | Asst Brewer: Dana Gibson |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 65.00 |
| Taste Notes: Very clear,clean tasting beer. Good Bittering with well rounded Aroma of Cascade. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.82 lb | Pilsner (2 Row) UK (1.5 SRM) | Grain | 70.80 % | | 2.20 lb | Vienna Malt (3.5 SRM) | Grain | 17.70 % | | 0.88 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.08 % | | 0.55 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4.42 % | | 0.63 oz | Northern Brewer [9.80 %] (60 min) | Hops | 19.5 IBU | | 0.53 oz | Northern Brewer [9.80 %] (30 min) | Hops | 12.5 IBU | | 0.71 oz | Cascade [6.00 %] (15 min) | Hops | 6.6 IBU | | 0.88 oz | Northern Brewer [9.80 %] (60 min) (Mash Hop) | Hops | 5.4 IBU | | 0.71 oz | Cascade [6.00 %] (0 min) | Hops | - | | 0.25 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | California Lager (Wyeast Labs #2112) [Starter 1500 ml] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.047 SG | Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.33 % | Actual Alcohol by Vol: 4.69 % |
| Bitterness: 44.0 IBU | Calories: 202 cal/pint |
| Est Color: 8.4 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 12.46 lb |
| Sparge Water: 4.94 gal | Grain Temperature: 64.4 F |
| Sparge Temperature: 168.1 F | TunTemperature: 59.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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My Mash| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Step | Add 17.91 qt of water at 159.7 F | 149.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 7.3 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 32.0 F | Age for: 28.0 days |
| Storage Temperature: 35.6 F | |
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Notes |
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