PNW Amber Ale |
Type: Extract | Date: 6/25/2003 |
Batch Size: 10.00 gal | Brewer: Rob Dryman |
| Boil Size: 13.70 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brick House Brewery |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: A great American amber Ale that is similar to the great microbrew found in the pacific northwest. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 16.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 91.17 % | | 1.25 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7.12 % | | 0.15 lb | Peat Smoked Malt (2.8 SRM) | Grain | 0.85 % | | 0.15 lb | Roasted Barley (300.0 SRM) | Grain | 0.85 % | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 15.2 IBU | | 0.50 oz | Cascade [5.50 %] (60 min) | Hops | 4.4 IBU | | 0.50 oz | Northern Brewer [8.50 %] (15 min) | Hops | 3.8 IBU | | 0.50 oz | Cascade [5.50 %] (15 min) | Hops | 2.2 IBU | | 0.50 oz | Northern Brewer [8.50 %] (5 min) | Hops | 1.5 IBU | | 0.50 oz | Cascade [5.50 %] (5 min) | Hops | 0.9 IBU | | 1 Pkgs | Burton Ale (White Labs #WLP023) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.058 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.55 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 28.0 IBU | Calories: 43 cal/pint |
| Est Color: 12.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 7.6 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Seep the grains in 4 gallons of 150F water for 15 minutes. Return to boil and add the extract, boil according to schedule. If doing a full boil use only 2/3 of the listed hop amounts to account for better utilization. |
