Brewer's Best Steam |
Type: Extract | Date: 9/23/1995 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 5.00 gal | Asst Brewer: Mark Broeker |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.60 lb | Pale Liquid Extract (8.0 SRM) | Extract | 92.96 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.04 % | | 1.00 oz | Northern Brewer [8.50 %] (25 min) | Hops | 20.7 IBU | | 1.00 oz | Cascade [5.50 %] (10 min) | Hops | 7.0 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 0.30 oz | Burton Water Salts (Boil 60.0 min) | Misc | | | 1 Pkgs | Dry Lager Yeast (Brewer's Best) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.053 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 4.43 % | Actual Alcohol by Vol: 4.82 % |
| Bitterness: 27.7 IBU | Calories: 238 cal/pint |
| Est Color: 10.2 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 5.0 oz. |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| This was my FIRST batch ever! Had Mark Broeker help since he'd brewed before. Went smoothly. |
