Viscious Kev Porter |
Type: Extract | Date: 6/12/2003 |
Batch Size: 5.81 gal | Brewer: Mark Rasheed |
| Boil Size: 3.17 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 37.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.61 lb | Pale Liquid Extract (8.0 SRM) | Extract | 76.92 % | | 1.10 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 12.82 % | | 0.66 lb | Chocolate Malt (450.0 SRM) | Grain | 7.69 % | | 0.22 lb | Black (Patent) Malt (500.0 SRM) | Grain | 2.56 % | | 0.63 oz | Northern Brewer [9.70 %] (60 min) | Hops | 14.2 IBU | | 0.25 oz | Tassie Goldings [6.50 %] (0 min) | Hops | - |
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Beer Profile |
Est Original Gravity: 1.043 SG | Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.09 % | Actual Alcohol by Vol: 4.43 % |
| Bitterness: 14.2 IBU | Calories: 203 cal/pint |
| Est Color: 32.8 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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