Thunderhead Porter |
Type: All Grain | Date: 6/11/2004 |
Batch Size: 5.00 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.59 gal | Asst Brewer: |
| Boil Time: 80 min | Equipment: 48-Quart MLT and Keggle (5.0 gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.50 lb | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 57.89 % | | 2.50 lb | Wheat Malt, UK (2.0 SRM) | Grain | 26.32 % | | 0.50 lb | Black (Patent) Malt (471.0 SRM) | Grain | 5.26 % | | 0.50 lb | Carafa II (412.0 SRM) | Grain | 5.26 % | | 0.50 lb | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 5.26 % | | 1.00 oz | Northern Brewer [7.10 %] (30 min) (First Wort Hop) | Hops | 22.2 IBU | | 0.50 oz | Goldings, East Kent [5.90 %] (30 min) | Hops | 7.5 IBU | | 0.50 oz | Goldings, East Kent [5.90 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | Edinburgh Ale (White Labs #WLP028) [Starter 1000 ml] [Cultured] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.83 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 29.7 IBU | Calories: 43 cal/pint |
| Est Color: 35.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out | Total Grain Weight: 9.50 lb |
| Sparge Water: 5.01 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 185.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 11.88 qt of water at 174.6 F | 158.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.2 |
| Pressure/Weight: 1.6 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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