Nothing but Wheat Brown Porter |
Type: All Grain | Date: 10/16/2004 |
Batch Size: 5.50 gal | Brewer: Chris Poel (cj in j) |
| Boil Size: 6.57 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: An amazing beer - made from 100% wheat. Fully of body and flavor. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 1.50 lb | Rice Hulls (0.0 SRM) | Adjunct | 12.79 % | | 6.33 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 53.96 % | | 2.75 lb | Wheat Malt, Dark (9.0 SRM) | Grain | 23.44 % | | 0.75 lb | Caramel Wheat Malt (46.0 SRM) | Grain | 6.39 % | | 0.40 lb | Chocolate Wheat Malt (400.0 SRM) | Grain | 3.41 % | | 1.00 oz | Northern Brewer [7.10 %] (60 min) | Hops | 23.3 IBU | | 1.00 oz | Amarillo Gold [7.30 %] (30 min) | Hops | 18.4 IBU | | 0.50 oz | Williamette [4.40 %] (15 min) | Hops | 3.6 IBU | | 0.50 oz | Williamette [4.40 %] (5 min) | Hops | 1.4 IBU | | 0.50 oz | Williamette [4.40 %] (0 min) | Hops | - | | 0.50 gm | Calcium Chloride (Mash 60.0 min) | Misc | | | 0.50 tsp | Yeast Nutrient (Primary 3.0 days) | Misc | | | 1.00 tbsp | PH Stabilizer 5.2 (Mash 30.0 min) | Misc | | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | British Cask Ale (Wyeast Labs #1026) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.08 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 46.8 IBU | Calories: 43 cal/pint |
| Est Color: 19.4 SRM | Color: |
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Mash Profile |
| Mash Name: Triple Infusion, Medium body | Total Grain Weight: 11.73 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.2 PH |
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Triple Infusion, Medium body| Step Time | Name | Description | Step Temp |
|---|
| 15 min | Mash In | Add 10.56 qt of water at 110.5 F | 104.0 F | | 15 min | Conversion | Add 7.04 qt of water at 204.9 F | 140.0 F | | 45 min | Saccrification | Add 4.50 qt of water at 207.9 F | 152.6 F | | 20 min | Mash Out | Add 11.00 qt of water at 210.3 F | 170.6 F | |
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| Mash Notes: Triple infusion using water primarily at or near boiling point for latter two steps. Custom mash for all wheat beer. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: Used 2.75 oz Candi Sugar |
| Keg/Bottling Temperature: 60.0 F | Age for: 14.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| A very unusual all wheat porter. Amazing body and flavor. |
